Events
Gourmet Cooking Class – By the Bayou (SOLD OUT)
Menu: Peel-and-Eat Shrimp with Remoulade Dipping Sauce Spinach Salad with Grilled Yams, Candied Pecans & Bacon Vinaigrette Chicken & Sausage Gumbo Rice Pilaf Bananas Foster Bread Pudding About: Our most...
Five-Course Wine Dinner (SOLD OUT)
Menu: Shrimp Croquettes Spinach Gnocchi with Shaved Ricotta Salata Tuscan Salmon with Rosemary Orzo Flank Steak with Shallot Sauce Chocolate Tart with Coffee Crème Anglaise About: One of our few...
Sunday Brunch (01/12/20)
BrunchSunday Brunch – Menu: Fresh Fruit Salad with Mint-Lime Syrup Biscuit Sweet Rolls Spinach and Sausage Strata Cheesy Grit Soufflé About: You’ve enjoyed brunch in the past before. Why not...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Chicken Milanese with Lemon-Thyme Butter & Mushroom Risotto Broccoli Rabe with White Wine & Garlic Tiramisu About: Join us...
After School Cooking Class (01/13/20)
Menu: Homestyle Winter Cheesy Cauliflower Soup Braised Chicken Thighs with Artichokes & Polenta Vanilla Shortbread with Grapefruit Glaze About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu...
Practical Series – Week 15 (01/14/20)
Practical SeriesPractical Series – Topic: Beef Primal Cuts New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Team Building Event (01/14/20)
Team Building EventTeam Building Event (01/15/20)
Team Building Event
Pastry Series – Week 1 (01/15/20)
Pastry SeriesPastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Practical Series – Week 15 (01/17/20)
Practical SeriesPractical Series – Topic: Beef Primal Cuts New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
