Events
Pastry Series – Week 5 (10/10/18)
Pastry SeriesPastry Series – Topic: Doughs/Batters 2 Pâte a Choux Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Team Building Event (10/11/18)
Team Building EventTeam Building Event (10/11/18)
Team Building Event
Practical Series – Week 5 (10/12/18)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
French Brasserie – Gourmet Cooking Class (SOLD OUT)
Call 480-502-0177 to inquire about waitlist availability Gourmet Cooking Class - Menu: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brulée About:...
Advanced Pastry Series – Week 2
Pastry SeriesAdvanced Pastry Series – Topic(s): Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff Filled with Frangipane) Chaussons aux Pommes (Apple Turnover) About: Looking to take your pastry...
Team Building Event (10/13/18)
Team Building EventCCA at Devereux Fund Raiser
Catered EventCome join us at: Indulge Food and Wine Fundraiser (benefitting Devereux youth) at the Children's Museum of Phoenix We'll be at the Pasta Station October 13, 2018 6:00 to 10:00pm...
Sunday Brunch (10/14/18)
BrunchSunday Brunch - Menu: Chorizo Breakfast Tacos Avocado Salsa Green Chile-Potato Hash Mexican Eggs in Purgatory Cardamom Doughnuts About: You’ve enjoyed brunch in the past before. Why not cook your...
Mediterranean Cuisine (10/14/18)
Sunday SupperMediterranean Cuisine Class - Menu: Roasted Vegetable Antipasto Potato Gnocchi w/ Gorgonzola Sauce Lemon-Roasted Chicken w/ Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single...
