Events
Private Party (03/18/25)
Private EventSpace reserved for a private cooking party.
Private Meeting & Party (03/19/25)
Private EventSpace reserved for a private group to host a meeting followed by a hands-on cooking class party.
Pastry Series – Week 10 (03/19/25)
Pastry SeriesPastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Topipngs Classic Biscotti with Affogato About:...
Sushi-Making Class (03/22/25)
Specialty ClassMenu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef...
Saturday Brunch – Baltimore Favorites (FEW SPOTS LEFT!)
BrunchBrunch Menu - Baltimore Favorites: New England Crab Cake Eggs Benedict Roasted Tomato Basil Soup with Creme Fraiche Smashed Rosemary Parmesan Potatoes Maple Glazed Peppercorn Bacon Mini Chocolate Cream Puffs with Chocolate Sauce About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to...
Healthy Meals Series – Week 3 (03/24/25)
Meal Prep ClassWeek 3 – A Taste for Thai Poached Shrimp Quinoa Pilaf Coconut Curry Sauce Stir-Fry Vegetable Medley About: The Healthy Meals Series is an exciting hands-on program designed to teach students how to prepare simple, nutritious meals that are both delicious and easy to make. Throughout the series, participants will learn practical cooking techniques, discover...
Around the World Series – Week 6 (03/25/25)
Around the World SeriesWeek 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World...
Pastry Series – Week 11 (03/26/25)
Pastry SeriesPastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Practical Series – Week 1 (03/27/25)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
