Events
Pastry Series – Week 10 (11/13/24)
Pastry SeriesPastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Private Party (11/13/24)
Private EventSpace reserved for a group to host a private party cooking class.
Cooking for Homeschoolers – Week 1 (11/14/24)
Menus: Week 1 - November 14th: Four-Cheese Ravioli Creamed Spinach Chocolate Chip Biscotti Week 2 - December 19th: Holiday Meatloaf Creamy Mashed Potatoes Glazed Carrots Banana Pudding About: 2-WEEK SESSION...
Private Event (11/14/24)
Private EventSpace reserved for a private cooking party.
Practical Series – Week 10 (11/14/24)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Holiday Favorites for Diabetics (CANCELED)
Specialty ClassTHIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Menu - Holiday Favorites for Diabetics: Sweet Potato Plank Bruschetta with Tomato Ricotta Topping Roasted Garlic Turkey...
Practical Series – Week 10 (11/15/24)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Private Event – Whole School is Reserved
Private EventReserved for a Private Party
Handmade Pasta Class (TWO SPOTS LEFT!)
Specialty ClassONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from...
Meats & Sauces Series – Week 5 (11/18/24)
Meats & Sauces SeriesMeats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery...
