Events
Practical Series – Week 2 (06/02/20)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 2 (06/05/20)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Five-Course Wine Dinner (SOLD OUT)
Menu: • Watermelon Crab Salad • Pasta Carbonara • Pork Tenderloin with Peaches and Couscous • Skirt Steak Diane • Cherry Clafoutis About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each...
Sunday Brunch (06/07/20)
BrunchSunday Brunch – Menu: Peperonata w/ Fried Eggs Crispy Smashed Roasted Potato Watermelon & Goat Cheese Salad Blueberry Ginger Bread About: You’ve enjoyed brunch in the past before. Why not...
Italian Dinner (SOLD OUT)
Specialty ClassItalian Dinner – Menu: Grilled Nectarine Salad Chicken with Agrodolce Sauce Cauliflower Risotto Lamb Ragu Pappardelle Blueberry & Lemon Tiramisu About: Join us on a delicious culinary journey to Italy! ...
June Kids Camp – Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
June Teens Camp – Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Practical Series – Week 3 (06/09/20)
Practical SeriesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Practical Series – Week 3 (06/12/20)
Practical SeriesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Gourmet Cooking Class – Fresh Summer Nights (SOLD OUT)
Menu: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato and Celery Root Puree Tulips Cups...
