Events
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Crab Cakes Benedict w/ Spicy Hollandaise Broiled Tomates Smashed Potato & Bacon Hash Chocolate Éclairs About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Butternut Squash & Kale Toast Linguine Carbonara with Cauliflower & Pancetta Pork Loin with White Wine, Mushrooms & Pesto Chocolate Amaretti Cake About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go...
Practical Series – Week 20 (02/18/20)
Practical SeriesPractical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Advanced Pastry Series – Week 4 (02/18/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): More Cake Preparation Begin Mousse Cake preparation Bake Sponge Cake Prepare fillings About: Looking to take your pastry knowledge to the next level? Consider the...
Pastry Series – Week 6 (02/19/20)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Devil's Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 20 (02/21/20)
Practical SeriesPractical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Gourmet Cooking Class – Mardi Gras (SOLD OUT)
Menu: Cajun Crab Cakes w/ Smoked Tomato & Red Pepper Sauce Andouille Sausage & Shrimp Jambalaya Spicy Bacon & Onion Collard Greens Crepes and Bananas Foster About: Our most popular...
Specialty Class – Knife Skills (SOLD OUT)
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by...
Five-Course Wine Dinner (SOLD OUT)
Menu: Coconut-Carrot Ginger Bisque with Curry Oil Roasted Mushroom and Goat Cheese Tart Grilled Shrimp with Cheesy Grits Soufflé Roasted Duck Breast with Butternut Squash Puree & Spiced Fig Sauce...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Italian Stuffed Mushrooms Caesar Salad Homemade Spaghetti & Meatballs Fried Mozzarella Tiramisu About: Join us on a delicious culinary journey to Italy! In this hands-on cooking...
