Events
Practical Series – Week 23 (03/08/19)
Practical SeriesPractical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Creole Cajun – Gourmet Cooking Class (SOLD OUT)
Menu: Jalapeno-Cheddar Cornbread Pork Tenderloin with Creole Mustard Dirty Fried Rice Creamed Spinach Praline French Toast Bread Pudding About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
Advanced Pastry Series – Week 4
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): More Bread Croissant – Regular and Chocolate Bagels About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You...
Pastry Class – French Desserts (03/09/19)
Pastry Class (Stand-Alone)Menu: Raspberry Millefeuille (Layered Almond Tuile Cookie w/ Orange Liqueur, Whipped Cream & Raspberry Sauce) Napoleons Pastry Cream About: For the debonair baker who has the savoir-faire! Learn to make delicious...
Five-Course Wine Dinner (SOLD OUT)
Menu: Crab Asiago Fondue on Crostini Scallop Ravioli With Lobster Sauce Chicken Marsala Lamb Chops with Ratatouille and Lentils Almond-Mascarpone in Phyllo About: One of our few classes that does...
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Poached Eggs with Spicy Tomato Hollandaise Smashed Potato and Bacon Hash Seasonal Fruit Salad with Mint Lime Simple Syrup Chocolate Eclairs About: You’ve enjoyed brunch in...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine Class – Menu: Smashed Chickpeas on Toast w/Harissa Yogurt Parmesan Polenta with Spicy Sausage Sauce Asparagus with Smoked Paprika Aioli Walnut Apple Cake About: Mediterranean food doesn’t limit...
Kids Spring Cooking Camp
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
Teens Spring Cooking Camp
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights. Menus: Day...
Practical Series – Week 24 (03/12/19)
Practical SeriesPractical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t...
