Events
Team Building Event (02/01/25)
Private EventSpace reserved for a corporate group to host a hands-on cooking class.
Private Party (02/01/25)
Private EventSpace reserved for a private group to host a hands-on cooking class.
Bread Series – Week 3 (02/02/25)
Advanced Pastry SeriesWeek 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
After-School Cooking Series – Week 3 (02/03/25)
After-School Cooking Series - Week 3 Menu: Beef and Broccoli Vegetable and Noodle Stir Fry Almond Cookies About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and...
Private Event (02/03/25)
Private EventSpace reserved for a corporate group to host a team building cooking class.
Nutritional Series – Week 3 (02/03/25)
Nutritional SeriesWeek 3 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and...
Private Event (02/04/25)
Private EventSpace reserve for a private group to host a private hands-on cooking class.
Team Building Event (02/04/25)
Private EventSpace reserved for a professional group to host a corporate team building event with us.
Diabetic Cooking Series – Week 3 (02/04/25)
Meal Prep ClassWeek 3 - Low Glycemic Desserts – Not Your Mother’s Flour Nut and Whole Grain Flours Low Glycemic Sugar Substitutes Secret Ingredients to Reduce Glycemic Load in Baking In the kitchen you’ll learn: Healthy Flour Substitutions Sugar Substitutions Using Natural Ingredients Creating Lower Glycemic Load by Heating and Cooling Menu-Driven Classroom Preparation: Buckwheat Carrot Cake...
Team Building Event (02/05/25)
Private EventSpace reserved for a corporate group to host a private party cooking class.
