• Practical Series – Week 13 (12/20/19)

    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...

  • Gourmet Cooking Class – Italian Influence (SOLD OUT)

    Menu: Scallop & Pesto Ravioli Chicken Piccata Creamy Polenta with Sage Braised Greens with Spicy Garlic Olive Oil Orange Almond Cake with Mascarpone Mousse About: Our most popular stand-alone cooking...

  • Specialty Class – Tamale Workshop (SOLD OUT)

    Please inquire within for waitlist availability Tamale Workshop – Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce...

  • Five-Course Wine Dinner (12/21/19)

    Menu: Brie and Pear in Phyllo Crispy Crab Cake with Tomato Butter Roasted Duck with Figs & Parsnip Puree Flank Steak w/Mushroom Demi Glace Yule Log About: One of our...

  • Specialty Class – Cookie Exchange (SOLD OUT)

     Please call 480-502-0177 to inquire about waitlist availability Cookie Exchange – Menu: Decorated Spritz Cookies Orange Chocolate Chip Biscotti Cranberry and White Chocolate Chip Oatmeal Cookies Peanut Butter Thumbprints Butter Pecan Snowballs Holiday Peppermint Melts Festive Sugar Cookies Lavender Shortbread About: This class is a team effort in fun and, lots of cookies to take...

  • Mediterranean Cuisine (SOLD OUT)

    Sunday Supper

    Mediterranean Cuisine  – Menu: Roasted Vegetable Antipasto Potato Gnocchi w/ Gorgonzola Sauce Lemon-Roasted Chicken w/ Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like...

  • Happy Holidays – School Closed

    Classes are cancelled this week due to the holidays. If you want to book a private event during this week please call 480-502-0177

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