• Cookie Exchange (12/08/18)

    Cookie Exchange - Menu: Chocolate Dipped Sugar Cookies with Crushed Candy Cane Cranberry and White Chocolate Oatmeal Cookies Pecan Butter Balls Peanut Butter Thumb Prints White Chocolate Holiday Bark Decorated...

  • Pastry Class – Buche de Noel (12/09/18)

    Pastry Class (Stand-Alone)

    Menu: Buche de Noel About: This fanciful "Yule log" is a classic French holiday dessert!  Learn how to make the famous Buche de Noel with Chef Pascal Dionot.  He will...

  • Italian Dinners with Joe (12/09/18)

    Italian Dinners with Joe - Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Milk-Braised Pork with Butternut Squash Risotto Broccoli Rabe with White Wine & Garlic Pumpkin Tiramisu About: Join...

  • Practical Series – Week 13 (12/11/18)

    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Pastry Series – Week 11 (12/12/18)

    Pastry Series

    Pastry Series – Topic: Plated Desserts Crêpes Chocolate Lave Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...

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