Events
Practical Series – Week 21 (02/22/19)
Practical SeriesPractical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
French Indulgence – Gourmet Cooking Class (SOLD OUT)
Menu: Pear Tartlet with Gorgonzola, Walnuts & Fresh Thyme Chicken Cordon Bleu Potatoes Dauphinoise Green Beans with Lemon & Capers Chocolate Mousse About: Our most popular stand-alone cooking class, this...
Advanced Pastry Series – Week 2
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff Filled with Frangipane) Chaussons aux Pommes (Apple Turnover) About: Looking to take your pastry...
Pastry Class – Crepes (1 Spot Left!)
Pastry Class (Stand-Alone)Menu: Brie & Apple Crepes Bananas Foster Crepes Chicken & Mushroom Florentine Crepes About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your...
Five-Course Wine Dinner (SOLD OUT)
Menu: Salmon Tartare Eggplant Parmesan Chicken in Olives Filet Mignon with Herb Sauce Tiramisu About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down,...
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Apple and Cheddar Scones Carrot Ginger Salad Scotch Eggs with Sweet Chile Sauce Cinnamon Sugar Donut Bombs with Vanilla Glaze About: You’ve enjoyed brunch in the...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine Class – Menu: Tuscan Bread & Tomato Soup Roasted Pork Loin Stuffed with Olives & Herbs White Beans & Broccoli Rabe with Lemon Date Pudding with Caramel Sauce...
After School Cooking Class (SOLD OUT)
After School Cooking Class - Menu: Fettuccine Carbonara with Vegetables Garlic Bread Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE HELD ON JANUARY 21ST OR FEBRUARY 18TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared...
Practical Series – Week 22 (02/26/19)
Practical SeriesPractical Series – Topic: Creams Pastry Bavarian Gelatine Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
Pastry Series – Week 6 (02/27/19)
Pastry SeriesPastry Series – Topic: Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
