Events
Simple Meals Series – Week 1 (11/05/24)
Simple Meals SeriesWeek 1 – Shellfish Classic Shrimp Scampi Grilled Asparagus Roasted Rosemary Garlic Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew...
Practical Series – Week 9 (11/07/24)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 9 (11/08/24)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Tamale Workshop (11/08/24)
Specialty ClassTamale Workshop – Menu: Traditional Masa Dough Traditional Shredded Pork Tamales Goat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales Southwest Red Chile Sauce About: Join Chef Instructor Sharon Lunardi for...
Daou Wine Dinner (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Daou Wine Dinner Menu: Amuse-Bouche Crab Meat and Corn Chowder with Daou Rose 2022...
Team Building Event (11/11/24)
Private EventSpace reserved for a corporate group to host a private team building cooking party.
Private Event
Private EventSimple Meals Series – Week 2 (11/12/24)
Simple Meals SeriesWeek 2 – Beef Steak au Poivre Green Bean Bundles Roasted Garlic Mashed Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional...
Pastry Series – Week 10 (11/13/24)
Pastry SeriesPastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Private Party (11/13/24)
Private EventSpace reserved for a group to host a private party cooking class.
