Events
After-School Baking Series – Week 5 (04/28/26)
After-School BakingWeek 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly...
Nutritional Series – Week 3 (04/28/26)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
Midday Menu – Parisian Bistro (04/29/26)
Midday Menu - Parisian Bistro: Steak au Poivre Green Bean Bundles Roasted Garlic Mashed Potatoes About: Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling and relaxing. If you're looking for a leisurely light lunch, our offerings are designed to satisfy every craving. Come indulge in...
Practical Series – Week 5 (04/30/26)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Practical Series – Week 5 (05/01/26)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Handmade Pasta Class (05/03/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: From dough to delicious! Learn how to make homemade pasta from scratch with simple ingredients that...
Meats & Sauces Series – Week 1 (05/04/26)
Meats & Sauces SeriesMeats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au Vin: Braised Chicken Thighs & Legs About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them!...
After-School Baking Series – Week 6 (05/05/26)
After-School BakingWeek 6 Menu - Cookies: Shortbread Oatmeal Raisin Cinnamon Roll About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll...
Nutritional Series – Week 4 (05/05/26)
Nutritional SeriesWeek 4 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and...
Practical Series – Week 6 (05/07/26)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
