Events
Handmade Pasta Class (05/03/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: From dough to delicious! Learn how to make homemade pasta from scratch with simple ingredients that...
Young Chef Program – Class 3 (05/04/26)
Young Chef Program Class 3 - Baking & Pastry Fundamentals: Appetizer: Savory Herb Scones Entrée: Chicken Pot Pie Dessert: Chocolate Chip Cookies About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Program where students learn how to whip up delicious meals! Each class, students will listen to an initial...
Meats & Sauces Series – Week 1 (05/04/26)
Meats & Sauces SeriesMeats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au Vin: Braised Chicken Thighs & Legs About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them!...
After-School Baking Series – Week 6 (05/05/26)
After-School BakingWeek 6 Menu - Cookies: Shortbread Oatmeal Raisin Cinnamon Roll About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll...
Nutritional Series – Week 2 (05/05/26)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
Young Chef Program – Class 4 (05/06/26)
Young Chef Program Class 4 - Meat and Protein Fundamentals: Appetizer: Chicken Skewers with Veggies Entrée: Pan-Seared Steak with Compote Butter Dessert: Grilled Pineapple with Vanilla Ice Cream About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Program where students learn how to whip up delicious meals! Each class,...
Practical Series – Week 6 (05/07/26)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 6 (05/08/26)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Light & Lemony (05/08/26)
Gourmet Class Menu - Light & Lemony: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken with White Wine Reduction Fresh Herb Lemon Quinoa Stuffed Zucchini Bites with Feta Cheese, Basil and Tomato Fresh Berry Crumble with Creme Anglaise About: Roll up your sleeves and turn up the taste. As one...
Pastry Class – Elegant Tarts (05/09/26)
Pastry Class (Stand-Alone)Elegant Tarts Class – Menu: Chocolate Ganache Raspberry Tartlets Lemon Blueberry Tartlets Lemon Curd About: Discover the art of refined pastry in our Elegant Tarts class, where classic technique meets modern style. Learn how to create beautifully balanced tart shells, silky fillings, and polished finishes using professional methods and high-quality ingredients. Perfect for beginners and...
