Events
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Knife Skills Class (03/21/26)
Knife SkillsAbout: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir...
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Mediterranean Class – Mediterranean Style (03/22/26)
Sunday SupperMenu - Mediterranean Style: Tapenade Crostini Arugula Salad with Manchego Cheese, Walnuts & Classic Vinaigrette Grilled Chicken Breast with Sun-Dried Tomato & Caper Salsa Lemon Orzo with Asparagus Fruit Crostata About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class...
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After-School Healthy Series – Week 1 (03/23/26)
Menu: Morning: Homemade Granola Main: Chinese Chicken Salad Snack: Almond Cookie About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from this series with more confidence in the kitchen and a greater understanding of why scratch cooking is generally...
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Around the World Series – Week 1 (03/23/26)
Around the World SeriesWeek 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Claufoutis Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines...
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Asian Series – Week 4 (03/24/26)
Asian SeriesWeek 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème Brûlée Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied...
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Midday Menu – Mediterranean Breeze (03/25/26)
Midday Menu - Mediterranean Breeze: Grilled Mahi Mahi Lemon Asparagus Risotto Sun-Dried Tomato and Olive Tapenade About: Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling and relaxing. If you're looking for a leisurely light lunch, our offerings are designed to satisfy every craving. Come indulge...
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Pastry Series – Week 10 (03/25/26)
Pastry SeriesPastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
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Practical Series – Week 24 (03/26/26)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
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Practical Series – Week 24 (03/27/26)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
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Gourmet Class – Steakhouse Specialties (03/27/26)
Gourmet Class Menu - Steakhouse Specialties: Spinach, Brie, and Walnut Salad with Balsamic Vinaigrette Seared Flank Steak with Whiskey and Cream Pan Sauce Roasted Asparagus with Lemon Zest Gratin Dauphinois Potatoes Classic Apple Tart in Prepared Puff Pastry with Vanilla Ice Cream Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking...