Events
Private Cooking Party (03/12/26)
Private EventSpace reserved for an outside group to host an interactive private cooking party with Classic Cooking on March 12th, 2026.
Practical Series – Week 22 (03/12/26)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Competitive Team Building (03/13/26)
Private EventSpace reserved for an outside group to host a corporate competitive team building cooking class with Classic Cooking.
Practical Series – Week 22 (03/13/26)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Shamrock Supper (03/13/26)
Nutritional SeriesGourmet Class Menu - Shamrock Supper: Guinness Beer Cheese Soup Bangers and Mash with Colcannon Potatoes and Stout Onion Gravy Mushy Peas Irish Soda Bread Baileys Irish Cream Chocolate Mousse...
Charcuterie Class (FEW SPOTS LEFT!)
Specialty ClassAbout: Snack smarter, stack prettier. Roll up your sleeves and build the perfect bite in our hands-on Charcuterie Class, where each guest creates a beautiful, balanced board from start to finish. Guided by an expert, you’ll explore thoughtfully selected cheeses—ranging from a creamy soft option, a semi-soft or aged favorite, and firm, sharp showstopper. Pair...
Saturday Wine Dinner (FEW SPOTS LEFT!)
Saturday Wine Dinner - Menu: Shrimp Dumplings in Soy Butter Sauce Pork Tonkatsu with Japanese Curry Demi-Glace with White Rice and Bok Choy in Oyster Sauce Beef Bulgogi with Stir-Fried Sweet Potato Glass Noodles and Vegetables (Japchae) Asian Pear Galette with Cardamom Crème Anglaise About: A delicious spin on wine tastings. Our Wine Dinners are...
Hands-On Brunch – Hearty Pancake Party (CANCELLED)
BrunchTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Hands-On Brunch Menu - Hearty Pancake Party: Buttermilk Chocolate Chip Pancakes with Warm Maple Syrup Fresh Fruit and Melon Salad with Mint and Honey Homemade Pork Breakfast Sausage Baked Country Egg Casserole Morning Glory Muffins About: Turn...
Handmade Pasta Class (03/15/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have...
2026 Kids Spring Break Camp
About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop...
