Events
Pierogi Party (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Pierogi Party - Menu: Pierogi Dough Potato & Cheese Filling Cabbage, Mushroom & Onion Filling Kołaczki...
Bread Series – Week 6 (03/08/26)
Bread SeriesWeek 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...
Asian Series – Week 2 (03/10/26)
Asian SeriesWeek 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream Asian...
Midday Menu – Italian Countryside (CANCELLED)
THIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Midday Menu - Italian Countryside: Chicken Saltimbocca with Beurre Blanc Glazed Carrots Handmade Fettuccine About: Join us...
Pastry Series – Week 8 (03/11/26)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Private Cooking Party (03/12/26)
Private EventSpace reserved for an outside group to host an interactive private cooking party with Classic Cooking on March 12th, 2026.
Practical Series – Week 22 (03/12/26)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Competitive Team Building (03/13/26)
Private EventSpace reserved for an outside group to host a corporate competitive team building cooking class with Classic Cooking.
Practical Series – Week 22 (03/13/26)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Shamrock Supper (03/13/26)
Nutritional SeriesGourmet Class Menu - Shamrock Supper: Guinness Beer Cheese Soup Bangers and Mash with Colcannon Potatoes and Stout Onion Gravy Mushy Peas Irish Soda Bread Baileys Irish Cream Chocolate Mousse About: Where every bite brings the luck of the Irish. Join us for this St. Patrick's-themed Gourmet Class featuring dishes that are sure to evoke...
