Events
Bachelorette Party (02/21/26)
Private EventSpace reserved for a private group to host a bachelorette party hands-on cooking class with Classic Cooking Academy later in the day.
Bread Series – Week 4 (02/22/26)
Bread SeriesWeek 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
Mediterranean Class – Italian Influence (SOLD OUT)
Sunday SupperTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Menu - Italian Influence: Shrimp Ravioli with Pesto Sauce Chicken Piccata Creamy Polenta with Sage Grilled Asparagus Orange Almond Cake with Berry Compote About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over...
After-School Cooking Series – Week 6 (02/23/26)
After-School Cooking Series Week 6 Menu: Sautéed Squash Spaghetti Puttanesca Italian Cheesecake About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH...
Private Party (02/24/26)
Private EventSpace reserved for an incoming group to host a hands-on private cooking class party at Classic Cooking Academy earlier in the day.
Team Building Event (02/24/26)
Private EventSpace reserved for a very large corporate group to host a team building cooking event with Classic Cooking Academy later in the day.
Midday Menu – Mediterranean Sunlight (02/25/26)
Midday Menu - Mediterranean Sunlight: Arugula, Fennel & Orange Salad Salmon with Red Pepper Sauce and Sautéed Spinach Zabaglione & Berries About: Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling and relaxing. If you're looking for a leisurely light lunch, our offerings are designed to...
Pastry Series – Week 6 (02/25/26)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Practical Series – Week 20 (02/26/26)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Practical Series – Week 20 (02/27/26)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
