Events
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Gourmet Class – Valentine Delights (SOLD OUT)
ValentinesTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Valentine Delights: Baltimore-Style Crab Cakes with Roasted Red Pepper Sauce Steak au Poivre with Cognac Pan Reduction Twice Baked Potatoes Creamed Spinach Classic Crème Brûlée About: Share a meal, share the love. Join us for this...
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Pastry Class – Valentine Chocolates (TWO SPOTS LEFT!)
Pastry Class (Stand-Alone)ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Valentine Chocolates Class – Menu: Chocolate Lava Cake with Chocolate Ganache Assorted Chocolate Truffles Gluten-Free Chocolate Mesquite Cake About: This Valentine’s Day, skip the roses—choose chocolate. Celebrate the most romantic day of the year with a decadent, hands-on...
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Valentine’s Wine Dinner (SOLD OUT)
ValentinesTHIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Valentine's Wine Dinner - Menu: Roasted Cherry Tomato Bruschetta with Whipped Ricotta, Caramelized Onion Jam, Prosciutto and Honey Balsamic Drizzle Handmade Lobster Ravioli with Vodka Tomato Cream Sauce Pan Seared Duck Breast with Port and Cherry Gastrique, Brown Butter...
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Bread Series – Week 3 (02/15/26)
Bread SeriesWeek 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
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Handmade Pasta Class (TWO SPOTS LEFT!)
Specialty ClassONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini)...
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Kids Pizza Party (02/16/26)
Private EventSpace reserved for a private group to host a kids pizza party with Classic Cooking Academy's staff. Exact time of the day for this event is to be determined.
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After-School Baking Series – Week 6 (02/17/26)
After-School BakingWeek 6 Menu - Cookies: Shortbread Oatmeal Raisin Cinnamon Roll About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll...
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Pastry Series – Week 5 (02/18/26)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...
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Practical Series – Week 19 (02/19/26)
Practical SeriesPractical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
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Pizza-Making Class (02/19/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their...