• Knife Skills Class (FIVE SPOTS LEFT!)

    Specialty Class

    About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir...

  • Team Building Event (01/14/26)

    Private Event

    Space reserved for an outside corporate group to host an interactive team building cooking class with Classic Cooking Academy.

  • Practical Series – Week 14 (01/15/26)

    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

  • Practical Series – Week 14 (01/16/26)

    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

  • Private Party (01/16/26)

    Private Event

    Space reserved for an outside group to host a private cooking party with Classic Cooking's staff in the early evening.

  • Gourmet Class – Old School Classics (01/16/26)

    Gourmet Class Menu - Old School Classics: Creamy Carrot Soup with Lump Crab and Sourdough Croutons Dijon Glazed Pork Tenderloin with Fresh Rosemary and Demi-Glace Reduction Homemade Cardamom Applesauce Roasted Garlic Mashed Potatoes Chocolate Marble Pound Cake with Chocolate Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter....

  • Kids Party (01/17/26)

    Private Event

    Space reserved for a private group to host a kids birthday party with Classic Cooking's staff.

  • Team Building Party (01/17/26)

    Private Event

    Space reserved for a large corporate group to host a hands-on interactive cooking team building party with Classic Cooking.

  • Mediterranean Class – Rustic Table (CANCELLED)

    Sunday Supper

    THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Menu - Rustic Table: Roasted Red Peppers & Cherry Tomatoes with Ricotta Grilled Shrimp & Vegetables with Pearl Couscous Winter Slaw with Farro Blackberry-Tahini Yogurt Cake About: Mediterranean food doesn’t limit itself to a single country; it...

  • After-School Baking Series – Week 2 (01/20/26)

    After-School Baking

    Week 2 Menu - Chocolate: Blondies Brownies with Ganache Chocolate Mousse About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before...

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