Events
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Gourmet Class – Dine Out (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Gourmet Class Menu - Dine Out: Roasted Fresh Tomato and Basil Soup Grilled Flank Steak with Chipotle Tequila Butter Cheesy Duchess Potatoes Green Beans Almondine Fresh Berries Crostata with Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is...
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Classic Italian Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE PAYMENT HAS BEEN REMOVED TO AVOID OVERBOOKING. Classic Italian Wine Dinner - Menu: Hearty Minestrone with Parmesan Crisps Sweet Potato Gnocchi with Toasted Pine Nuts and Brown Butter Sage Sauce Chicken Marsala with Creamy Polenta Pumpkin Tiramisu About: La dolce vita. Our Classic Italian...
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Handmade Pasta Class (FOUR SPOTS LEFT!)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have...
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Around the World Series – Week 4 (11/17/25)
Around the World SeriesWeek 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world...
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Team Building Event (11/18/25)
Private EventSpace reserved for an outside corporate group to host a private hands-on cooking class team building event with Classic Cooking's staff in the evening.
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Meats & Sauces Series – Week 2 (11/18/25)
Meats & Sauces SeriesMeats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and...
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Private Party (11/19/25)
Private EventSpace reserved for an outside group to host a private party cooking class event with Classic Cooking's staff in the evening.
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Pastry Series – Week 12 (11/19/25)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
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Team Building Event (11/20/25)
Private EventSpace reserved for a corporate group to host a private team building cooking party with Classic Cooking's staff in the afternoon.
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Practical Series – Week 9 (11/20/25)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...