Events
Four Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR YOU’RE SO VAIN ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Four Course Wine Dinner - Menu: Blue Cheese and Mushroom Fondue with Garlic Crouton Fried Crab Cake with Fennel Confit Classic Coq au Vin with Homemade Fettuccine Jelly Roll with Lemon Curd and Passion Fruit Coulis About: A...
Handmade Pasta Class (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from...
Private Cooking Party (10/20/25)
Private EventSpace reserved for a visiting group to host a private cooking party with Classic Cooking's staff in the late morning and early afternoon.
Nutritional Series – Week 6 (10/20/25)
Nutritional SeriesWeek 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
Team Building Event (10/21/25)
Private EventSpace reserved for a corporate group to host a team building cooking class event with Classic Cooking's staff in the afternoon.
Private Event (10/21/25)
Private EventSpace reserved for an outside group to host a private event cooking class with Classic Cooking's staff in the evening.
Private Party (10/21/25)
Private EventSpace reserved for an outside group to host a private party cooking class with Classic Cooking's staff in the evening.
Pastry Series – Week 8 (10/22/25)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Cooking for Homeschoolers – Week 4 (10/23/25)
Menu - Greek Adventure: Chicken Gyros with Pita Bread Sautéed Veggies & Tzatziki Sauce Cucumber Salad Honey Nut Swirls About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 23RD! WE WILL SKIP THE WEEKS OF SEPTEMBER 4TH, SEPTEMBER 18TH, OCTOBER 2ND, OCTOBER 9TH, AND OCTOBER 16TH. Join our 4-Week Cooking for Homeschoolers Series and...
Practical Series – Week 5 (10/23/25)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
