Events
-
-
BBQ & Grilling Class (CANCELLED)
BBQ ClassTHE BBQ & GRILLING CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends...
-
Sunday Supper – Return to Italy (SOLD OUT)
Sunday SupperTHIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAITLIST! Sunday Supper Menu - Return to Italy: Caprese Bruschetta Four-Cheese & Herb Ravioli in Creamy Tomato Sauce Chicken Saltimbocca with Parmesan Polenta Seasonal Vegetables Italian Cheesecake Strudel About: End your weekend on a flavorful note. Join us for Sunday Supper, an...
-
2025 Kids Fall Break Camp
About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights. Fall Break...
-
Team Building Event (10/13/25)
Private EventSpace reserved for a private corporate group to host a team building event via a hands-on cooking party.
-
Asian Series – Week 6 (10/14/25)
German Cuisine ClassWeek 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world....
-
Private Party (10/15/25)
Private EventSpace reserved for an outside group to host a private cooking party with Classic Cooking's staff in the afternoon.
-
Pastry Series – Week 7 (10/15/25)
Pastry SeriesPastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
-
Practical Series – Week 4 (10/16/25)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
-
Young Chef Cooking Program – Week 3 (10/17/25)
Young Chef Cooking Program Week 3 - Baking & Pastry Fundamentals: Appetizer: Savory Herb Scones Entrée: Hand Pies (Chicken or Vegetable) Dessert: Chocolate Chip Cookies About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip up delicious meals! Each...
-
Practical Series – Week 4 (10/17/25)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...