• Team Building (09/24/25)

    Private Event

    Space reserved for a corporate group to host a team building cooking class event later in the day at Classic Cooking.

  • Pastry Series – Week 4 (09/24/25)

    Pastry Series

    Pastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...

  • Cooking for Homeschoolers – Week 3 (09/25/25)

    Menu - Mexican Kitchen: Salsa Verde & Chips Chicken Enchiladas Mexican Rice Dark Chocolate Cupcakes About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 4TH, SEPTEMBER 18TH, AND OCTOBER 2ND. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a...

  • Team Building (09/25/25)

    Private Event

    Space reserved for a corporate group to host a team building cooking class event later in the day at Classic Cooking.

  • Practical Series – Week 1 (09/25/25)

    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

  • Pizza-Making Class (CANCELED)

    THIS PIZZA CLASS HAS BEEN CANCELED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza....

  • Young Chef Cooking Program – Week 2 (09/26/25)

    Young Chef Cooking Program Week 2 - Stocks, Soups & Sauces: Appetizer: Tomato Basil Soup Entrée: Chicken Alfredo Pasta Dessert: Citrus Olive Oil Cake with Berry Compote About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip up delicious...

  • Practical Series – Week 1 (09/26/25)

    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

  • Gourmet Class – Parisian Night (CANCELED)

    THIS CLASS HAS BEEN CANCELED. WE WILL BE CONTACTING PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Parisian Night: French Onion Soup Roasted Rack of Lamb with Demi-Glace Pommes Frites Haricot Vert Bundles with Toasted Sliced Almonds Raspberry Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests...

  • Pastry Class – Classic Soufflés (09/27/25)

    Pastry Class (Stand-Alone)

    Soufflés Class – Menu: Orange Soufflé  Crème Anglaise Chocolate Soufflé  Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join our chef instructor for this hands-on Pastry Class, and learn the technique to making those famous French Soufflés that everybody adores!...

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