Events
Pastry Series – Week 1 (09/03/25)
Pastry SeriesPastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Practical Series – Week 22 (09/04/25)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Young Chef Cooking Program – Week 1 (09/05/25)
Young Chef Cooking Program Week 1 - Kitchen Basics & Knife Skills: Appetizer: Bruschetta Entrée: Chicken & Vegetable Stir Fry with Rice Dessert: Chocolate-Dipped Strawberries About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip up delicious meals! Each...
Practical Series – Week 22 (09/05/25)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Classic Evenings (09/05/25)
Gourmet Class Menu - Classic Evenings: Spinach Salad with Bacon Vinaigrette Classic Steak Diane Glazed Carrots with Fresh Thyme Creamy Garlic Mashed Potatoes Chocolate Espresso Torte with Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet...
Pastry Class – Pâte à Choux (SOLD OUT)
Pastry Class (Stand-Alone)THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Pâte à Choux Class – Menu: Cream Puffs/Profiteroles Éclair Gougère Paris-Brest Pastry Cream Chocolate Sauce About: Learn how to bake pâte à choux or choux pastry, a delicate French pastry that can be made either sweet or savory. Join Chef Pascal...
Five Course Wine Dinner (09/06/25)
Five Course Wine Dinner - Menu: Grilled Polenta Fritter with Grilled Peaches, Caramelized Onions, Prosciutto, Pecorino Romano and Balsamic Reduction. Thai Curry Mussels with Shrimp and White Rice Grilled Chicken...
After-School Cooking Series – Week 3 (09/08/25)
After-School Cooking Series Week 3 Menu - Everyday Italian: Pasta Carbonara Garlic Bread Chocolate Chip Biscotti About: 4-WEEK SESSION BEGINS AUGUST 18TH AND ENDS SEPTEMBER 15TH! CLASS WILL NOT BE HELD ON SEPTEMBER 1ST DUE TO LABOR DAY. Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be...
Nutritional Series – Week 1 (09/08/25)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...
Asian Series – Week 1 (09/09/25)
German Cuisine ClassWeek 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Green Papaya Salad Grilled Corn with Scallion Oil Vietnamese Coffee Cream Puffs Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the...
