Events
Knife Skills Class (FEW SPOTS LEFT!)
Specialty ClassAbout: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and...
Handmade Dumplings Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Chicken and Napa Cabbage) Bao Buns with Homemade Dough Various Dipping Sauces About: Come for the dim sum!...
After-School Cooking Series – Week 1 (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING! After-School Cooking Series Week 1 Menu - Summer BBQ: Pulled Chicken BBQ Sandwiches Cole Slaw Peach Cobbler About: 4-WEEK SESSION BEGINS AUGUST 18TH AND ENDS SEPTEMBER 15TH! CLASS WILL NOT BE HELD ON SEPTEMBER 1ST DUE TO LABOR...
Team Building Event (08/19/25)
Private EventSpace reserved for a corporate group to host a team building event cooking class with our staff on this date.
Private Cooking Party (08/19/25)
Private EventSpace reserved for a corporate group to host a private cooking party with a three course meal and complimentary wine and beer.
Private Wine Dinner (08/19/25)
Private EventSpace reserved for a private group to host a private wine dinner featuring five specialty courses and five individually paired wines.
Private Cooking Party (08/20/25)
Private EventSpace reserved for a private group to host a private cooking party at this time slot on this date.
Private Party (08/21/25)
Private EventSpace reserved for a group to host a private cooking party outing.
Practical Series – Week 20 (08/21/25)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Practical Series – Week 20 (08/22/25)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
