• Practical Series – Week 12 (06/12/25)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

  • Practical Series – Week 12 (06/13/25)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

  • Saturday Brunch – Diner Crowd Favorites (THREE SPOTS LEFT!)

    Brunch

    ONLY THREE SPOTS LEFT - CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Brunch Menu - Diner Crowd Favorites: Old Fashioned Biscuits and Sausage Gravy Denver Style Baked Omelette Hash Potatoes Maple Pepper Bacon Fresh Minted Berries with Orange Supremes Morning Glory Muffins About: You’ve enjoyed brunch in the past before....

  • Private Party (06/14/25)

    Private Event

    Space reserved for a private group to host a hands-on cooking party.

  • 2025 June Kids Camp Week 3 (SOLD OUT)

    THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.  About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day...

  • 2025 June Teens Camp Week 3 (SOLD OUT)

    THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. ONLINE PAYMENT HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day...

  • Nutritional Series – Week 3 (06/16/25)

    Nutritional Series

    Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...

  • Practical Series – Week 13 (06/19/25)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

  • Practical Series – Week 13 (06/20/25)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

Brasseriepro WordPress Theme Powered By WordPress