Events
SCHOOL CLOSED
School Closed
Five-Course Wine Dinner (11/30/19)
Menu: White Bean & Kale Soup Paella à la Valencienne (Spanish Rice with Chicken & Seafood) Garlic & Lemon Roasted Pork Tenderloin Braised Lamb Shank with Black Olives & Pearl Couscous Baklava About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy...
Mediterranean Cuisine (12/01/19)
Sunday SupperMediterranean Cuisine – Menu: Mushroom Flatbread Grilled Lamb Chops w/Red Pepper Pesto Garlic & Lemon Orzo Zeppole with Berry Sauce About: Mediterranean food doesn’t limit itself to a single country;...
Junior Baking Series – Dough 2 (12/02/19)
Junior Baking Series – Week 5: Pâte à Choux and Cream Puffs About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER...
Private Class (12/03/19)
Private EventTeam Building Event (12/03/19)
Team Building EventPractical Series – Week 11 (12/03/19)
Practical SeriesPractical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Team Building Event
Team Building EventTeam Building Event (12/04/19)
Team Building Event
Pastry Series – Week 12 (12/04/19)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
