Events
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Handmade Pasta Class (03/15/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...
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2026 Kids Spring Break Camp
About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop...
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2026 Teens Spring Break Camp
About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop...
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Asian Series – Week 3 (03/17/26)
Asian SeriesWeek 3 – Japan Part I: Sashimi: Salmon, Tuna, Amberjack Nigiri: Salmon Tuna, Amberjack, Unagi Rolls: Maki/Uramaki: California Roll, Salmon Roll, Spicy Tuna Roll Gunkan Maki: Spicy Tuna Asian Series...
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Pastry Series – Week 9 (03/18/26)
Pastry SeriesPastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
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Practical Series – Week 23 (03/19/26)
Practical SeriesPractical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
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Pizza-Making Class (03/19/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how...
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Practical Series – Week 23 (03/20/26)
Practical SeriesPractical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
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Gourmet Class – Metro Munch (03/20/26)
Gourmet Class Menu - Metro Munch: Mexican Street Corn Baja Fish Tacos Philly Cheese Steak on Pretzel Roll & Quick Dill Pickles Grilled Flatbread Classic Caesar Salad Ice Cream Cookie...
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Pastry Class – Spring Pâtisserie (03/21/26)
Pastry Class (Stand-Alone)Spring Pâtisserie Class – Menu: Classic Cream Puffs French Madeleines Lemon Raspberry and Poppyseed Scones with Lemon Poppyseed Glaze About: Welcome spring with butter, citrus, and classic French charm. Our...