Events
Wine Class w/ 5 Course Dinner (SOLD OUT)
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. Butternut Squash & Chipotle Soup Oyster Po' Boy Potato Wrap Pork Tenderloin with Rosemary Demi and Roasted Root Vegetables Petite Filet on Green Chile Grits & Crawfish Beurre Blanc Pecan Pie with Jack Daniels Crème Anglaise To make...
Pizza + Running Club
2.5 k for the novice runner, or loop twice for the more serious runner in the McDowell Mountain community. Then come back to CCA for a wood-fired pizza and beer flight. Pizza of the evening: Flight of 5 local craft beers $20
Week 15/24
Practical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted.
Week 8/24
Practical SeriesPractical Series Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted.
Week 15/24
Practical SeriesPractical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted.
Week 8/24
Practical SeriesPractical Series Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted.
Pizza Class (SOLD OUT)
Saturday, January 14th, 2017, 12:00pm-2:30pm So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperSorry, this class is FULL Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to...
Week 16/24
Practical SeriesPractical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted.
Pastry Series Week 1/12
This class is part of a 12 week series. No vouchers accepted for registration. Intro to Ingredients – flour, gluten Quick breads – scones, muffins Brownies
