Events
Week 17/24
Practical SeriesPractical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted.
Pastry Series Week 2/12
Pastry SeriesThis class is part of a 12 week series, and classes cannot be registered for individually. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread, French Apple Tart
Week 10/24
Practical SeriesPractical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted.
Week 17/24
Practical SeriesPractical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted.
Week 10/24
Practical SeriesPractical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Evening in Tuscany Iceberg Wedge with Mediterranean Relish, & Chianti Vinaigrette White Bean Soup with Prosciutto and Parmesan Tuscan Salmon with Rosemary Orzo and Braised Greens w/...
Pizza Class (SOLD OUT)
Sorry, this class is FULL Saturday, January 28th, 2017, 12:00pm-2:30pm So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperSorry, this class is FULL Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to...
Week 18/24
Practical SeriesPractical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted.
Pastry Series Week 3/12
Pastry SeriesThis class is part of a 12 week series, and classes cannot be registered for individually. Custards – Crème Caramel, Crème Brulee, Cheesecake
