Events
Gourmet Cooking Class – Fall Comfort (FEW SPOTS LEFT)
Menu: Handmade Pasta with Pumpkin Brown Butter Sauce Seared Rosemary Pork Tenderloin Butternut Squash with Leeks and Prosciutto Creamy Polenta Pumpkin Crème Brûlée About: Our most popular stand-alone cooking class,...
Specialty Class – Knife Skills (10/31/20)
Knife SkillsAbout: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir...
After School Cooking Class (11/02/20)
Menu: Home Cooking Old Fashioned Meatloaf Mashed Potatoes and Gravy Apple Tart in Puff Pastry About: 4-WEEK SESSION BEGINS OCTOBER 12TH AND RUNS THROUGH NOVEMBER 2ND! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the students and then they’ll all sit down together...
Practical Series – Week 23 (11/03/20)
Practical SeriesPractical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
Pastry Series – Week 9 (11/04/20)
Pastry SeriesPastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 8 (11/05/20)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Practical Series – Week 23 (11/06/20)
Practical SeriesPractical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
Practical Series – Week 8 (11/06/20)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Pastry Class – Everything Pumpkin (11/07/20)
Pastry Class (Stand-Alone)Pastry Class – Menu: Pumpkin Cheesecake Pumpkin Scones Pumpkin Crème Brûlée About: Students of all skill levels will work in groups up to 4. Following Chef instruction and demos, students...
Five-Course Wine Dinner (11/07/20) – Cancelled
THIS DINNER IS CANCELLED. Menu: Curried Butternut Squash Soup Beet Napoleon with Goat Cheese Roasted Salmon with Tarragon Beurre Blanc Beef Stroganoff Banana Bourbon Cake with Bourbon Crème Anglaise About:...
