Events
AZ Wine & Food Festival
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPrivate EventAbout - AZ Wine & Food Festival: Join us for a celebration of local wine, spirits and great foods! This is a casual festival designed to encourage guests to sample...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine – Cinco de Mayo Menu: Black Bean & Mango Tostadas Pollo en Mole Poblano Mexican-Style Red Rice Elotes (Grilled Street Corn) Sopapilla Cheesecake About: Mediterranean food doesn’t limit...
After School Cooking Class (05/06/19)
After School Cooking Class – Week 6 Menu: Escape the Heat White Gazpacho Chicken Milanese with Arugula & Grape Tomato Salad Rice Pilaf Strawberry-Orange Drop Biscuit with Fresh Strawberries About:...
Team Building Event (05/06/19)
Team Building EventTeam Building Event (05/07/19)
Team Building Event
Practical Series – Week 8 (05/07/19)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Gourmet Cooking Class – Taste of Thai (SOLD OUT)
Menu: Thai Sweet Potato Soup Spice Rubbed Pork Tenderloin Sautéed Summer Vegetables in Coconut Curry Mushroom & Herb Rice Toasted Coconut Pound Cake with Berry Compote About: Our most popular...
Pastry Class – Macarons (SOLD OUT)
Pastry Class (Stand-Alone)Menu - Pastry Class: Raspberry Orange Lemon About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work...
Five-Course Wine Dinner (SOLD OUT)
Menu: Watermelon Crab Salad Pasta Primavera Pork Tenderloin and Peaches Pearl Couscous Skirt Steak Diane Cherry Clafouti About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head chef will talk...
Sunday Brunch – Mother’s Day (SOLD OUT)
BrunchSunday Brunch – Menu: Herby Provolone Scones Quinoa Fruit Salad with Honey-Lime Dressing Prosciutto, Pear & Egg Cups Sun-dried Tomato Potato Hash Lemon Ricotta Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...
