Events
Practical Series – Week 23 (08/27/19)
Practical SeriesPractical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Practical Series – Week 17 (01/22/19)
Practical SeriesPractical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 2 (01/23/19)
Pastry SeriesPastry Series – Topic: Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Practical Series – Week 13 (01/24/19)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 17 (01/25/19)
Practical SeriesPractical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Winter Favorites – Gourmet Cooking Class (SOLD OUT)
Menu: Caramelized Onion & Goat Cheese Tart Pecan-Crusted Chicken Breast Sautéed Green Beans w/ Toasted Hazelnuts Mashed Sweet Potato Brulee Fresh Berry Napoleons About: Our most popular stand-alone cooking class,...
Pastry Class – French Desserts (01/26/19)
Pastry Class (Stand-Alone)Menu: Raspberry Financiers Raspberry Galette with Lemon Curd Walnut Tart Fleur De Sel Caramel Sauce About: For the debonair baker who has the savoir-faire! Celebrate the raspberry in the delicate Financier...
Team Building Event
Team Building EventFive-Course Wine Dinner (SOLD OUT)
Menu: Mushroom Soup Diver Scallop with Endive Confit and Citrus Beurre Blanc Hunter Style Chicken Flank Steak with Porcini Sauce Floating Islands with Caramel About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With...
Sunday Brunch (01/27/19)
BrunchSunday Brunch – Menu: Crab Cakes Benedict w/ Spicy Hollandaise Breakfast Potatoes with Grilled Onions & Peppers Caramel Crumb Coffee Cake Walnut & Cardamom Baked Apples About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students...
