Events
Team Building Event (03/07/23)
Private EventSpace reserved for a very large corporate cooking class.
Team Building Event (03/08/23)
Private EventSpace reserved for corporate cooking class.
Team Building Event (03/08/23)
Private EventSpace reserved for corporate team building cooking class.
Pastry Series – Week 8 (03/08/23)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Pastry Class – French Tea Pastries (TWO SPOTS LEFT!!!)
Pastry Class (Stand-Alone)ONLY TWO SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. French Tea Pastries Class – Menu: Individual Napoleons with Chocolate Pastry Cream and Raspberry Sauce (using prepared puff pastry) Lemon...
Sushi-Making Class (ONE SPOT LEFT!!!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi,...
Bread Series – Week 4 (03/12/23)
Advanced Pastry SeriesWeek 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...
2023 Kids Spring Break Camp (FEW SPOTS LEFT!!!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 10:00am to 12:00pm, students will build on skills...
2023 Teens Spring Break Camp (SOLD OUT)
THIS CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 2:00pm to 4:00pm,...
Practical Series – Week 20 (03/14/23)
Practical SeriesPractical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
