Events
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Pastry Class – Savory Tarts
Pastry Class (Stand-Alone)Explore the savory side of tarts! Chef Instructor Sharon Lunardi will showcase a variety of savory tart preparations using classic puff pastry and mouth-watering fillings. These tarts are versatile and...
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Miniature Crabcakes with Red Pepper Sauce Green Chile Chicken Flank Steak...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Night in Paris – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
After School Cooking Class (04/16/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
French Café – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Frisee Salad Sole Meuniere Roasted Winter Vegetables and Pearled Couscous Cheddar Dill Scones Profiteroles with Strawberries and Cream FAQ’s: This...
April in Paris – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Ham, Cheese & Dijon Palmiers Fricassee of Chicken Potatoes Anna Braised Peas and Lettuce Cherry Clafoutis FAQ’s: This Gourmet...
Team Building Event (04/18/18)
Team Building EventTeam Building Event (04/18/18)
Team Building Event
