• Mediterranean Cuisine (08/26/17)

    Sunday Supper

    In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU Hummus and Fresh Pita Leg of Lamb w/ Moroccan Couscous Roasted Brussels Sprouts Lemon Olive Oil Cake with Citrus Salad FAQ’s: Mediterranean Cuisine Classes are...

  • After School Cooking Class (08/28/17)

    SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND.  NO CLASS ON LABOR DAY Like to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as...

  • Wine Series Class 2 – Rosés & Pinot Noir (08/28/17)

    Wine Series

    Week 2 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines from Eastern Europe Week 5 – Arizona Wines Week 6 – Vinho Verde and Port Tonight’s Topic: Rosés and Pinot Noir: A look at wines...

  • Week 23/24

    Practical Series

    Practical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series.  No vouchers accepted

  • Labor Day

    School is closed.  No Classes Today!

  • Week 24/24

    Practical Series

    Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series.  No vouchers accepted

  • Gourmet Cooking Class (09/08/17)

    Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Phyllo Tart with Leeks and Crab Meat Grilled Eggplant Stuffed with Sausage, Roasted Peppers, Spinach & Goat Cheese Parmesan Risotto Lemon Mascarpone Mousse with Lemon Shortbread FAQ’s: Gourmet...

  • Macarons Class (09/09/17)

    Please call 480-502-0177 to inquire about a reservation. The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite!  Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons...

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