Events
Private Cooking Party (05/19/25)
Private EventSpace reserved for a private group to host a hands-on cooking party.
Meats & Sauces Series – Week 6 (05/19/25)
Meats & Sauces SeriesMeats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein...
Team Building Event (05/20/25)
Private EventSpace reserved for a corporate group to host a private team building cooking event.
Private Event (05/21/25)
Private EventSpace reserved for private group to host a cooking party.
Around the World Series – Week 3 (05/21/25)
Around the World SeriesWeek 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm....
Practical Series – Week 9 (05/22/25)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pizza-Making Class (05/22/25)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their...
Practical Series – Week 9 (05/23/25)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Saturday Brunch – Baja Style (CANCELED)
BrunchTHIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Baja Style: Mexican Chorizo and Eggs Breakfast Tacos Roasted Tomatillos Avocado and Jalapeno Salsa Hatch Chili Hash Cardamom Baked Donut Muffins Mexican Street Corn Mango, Berry & Banana Fruit Salad with Lime Dressing About: You’ve enjoyed brunch in the...
