• Pastry Series – Week 7 (03/09/22)

    Pastry Series

    Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...

  • Practical Series – Week 19 (03/10/22)

    Practical Series

    Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...

  • Practical Series – Week 22 (03/11/22)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Pastry Creams – Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...

  • Private Event

    Private Event

    Private Event

  • Private Event

    Private Event

    Private Event

  • German Pastry Series – Week 2 (03/12/22)

    German Pastry Series

    Week 2 – Breads I: Pretzels The ideal pretzel, as served in Germany, has a dark brown, crispy, salty crust, and inside a soft dough. It has a plump body...

  • Five Course Wine Dinner (03/12/22)

    Menu: Coconut Carrot and Ginger Bisque Shrimp Dumplings with Soy Butter Sauce Chicken Panang Curry over White Rice Honey Miso Glazed Pork Tenderloin with Stir-Fried Vegetables Coconut Milk Crème Caramel...

  • Kids & Teens Spring Break Cooking Camp (SOLD OUT)

    About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...

  • Practical Series – Week 23 (03/15/22)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...

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