Events
Pizza-Making Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade...
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Mussels "Escargot Style" Atlantic Bourride & Aioli Toast Salmon with Leek...
Sunday Brunch (SOLD OUT)
BrunchThe perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperIn this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU...
Easter Dinner – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Asparagus Spinach Soup Cheddar Buttermilk Biscuits Rack of Lamb Braised Bok Choy with Sherry and Prosciutto Potato Croquettes Strawberry Rhubarb Crisps FAQ’s: This Gourmet Cooking Class is held...
Practical Series Week 23 (03/27/18)
Practical SeriesWeek 23 DESSERT Cookies, Lemon Curd
Team Building Event (03/28/18)
Team Building EventPastry Series Week 9 (03/28/18)
Pastry SeriesThis is part of a 12 Week Series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Large Cakes – Queen of Sheba, Marjolaine
Practical Series Week 11 (03/29/18)
Practical SeriesFISH Sauteed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder, Cream Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 23 (03/30/18)
Practical SeriesWeek 23 DESSERT Cookies, Lemon Curd