• After School Cooking Class (10/23/17)

    SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will...

  • Pastry Series Week 7 (10/25/17)

    Pastry Series

    This is part of a 12 week series.  Classes cannot be registered for individually. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd

  • Practical Series Week 4 (10/27/17)

    Practical Series

    Week 4   SAUCES                                       1/2 Glace small sauces                                Roux, Bechamel                                       Veloute

  • Gourmet Cooking Class (SOLD OUT)

    Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Shrimp Raviolis w/ Wonton Wrapper & Red Pepper Sauce Crab and Cheese Quesadillas w/ Pickled Fennel & Roasted Poblanos Flourless Chocolate Kahlua Cake w/ Caramel and Strawberry Lime...

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