Events
After School Cooking Class (04/02/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
Team Building Event (04/03/18)
Team Building EventTeam Building Event (04/03/18)
Team Building EventPractical Series Week 24 (04/03/18)
Practical SeriesWeek 24 CHOCOLATE Tempering, Mousses, Sorberts
Team Building Event (04/04/18)
Team Building EventPastry Series Week 10 (04/04/18)
Pastry SeriesThis is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration, Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls
Practical Series Week 12 (04/05/18)
Practical SeriesFISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted
Practical Series Week 24 (04/06/18)
Practical SeriesWeek 24 CHOCOLATE Tempering, Mousses, Sorberts
Practical Series Week 12 (04/06/18)
Practical SeriesFISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted
Flavors of Italy – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Scallop & Pesto Ravioli Chicken Piccata with Creamy Polenta Green Beans with Sage & Hazelnuts Orange Almond Cake with Mascarpone...