Events
Asian Series – Week 1 (04/08/25)
German Cuisine ClassWeek 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Green Papaya Salad Grilled Corn with Scallion Oil Vietnamese Coffee Cream Puffs Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the...
Bachelorette Party (04/10/25)
Private EventSpace reserved for a private group to host a bachelorette party.
Team Building Event (04/10/25)
Private EventSpace reserved for a corporate group to host their team building event.
Practical Series – Week 3 (04/10/25)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 3 (04/11/25)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Saturday Brunch – Homestyle Delights (04/12/25)
BrunchBrunch Menu - Homestyle Delights: Brussels Sprouts, Bacon, and Gruyere Frittata Lemon Pepper Shrimp Orzo Salad Homemade Breakfast Sausage Brûléed Grapefruit Banana Walnut Muffins with Streusel Topping About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread!...
Birthday Party (04/12/25)
Private EventSpace reserved for a birthday party cooking class.
Five Course Wine Dinner (CANCELED)
THIS WINE DINNER IS CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Five Course Wine Dinner - Menu: Caprese Tart with Pesto and Honey Balsamic Drizzle Squid Ink Risotto with Shrimp and Spanish Chorizo Chicken and Mushroom Cream Sauce Crepe with Toasted Quinoa Pilaf Beef Bulgogi with Stir-fried Sweet Potato Glass Noodles and Vegetables...
Handmade Dumplings Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Dumplings Class - Menu: Shumai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Chicken and Napa Cabbage) Bao Buns with Homemade Dough Various Dipping Sauces About: Come for the dim sum! Join...
Meats & Sauces Series – Week 1 (04/14/25)
Meats & Sauces SeriesMeats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au Vin: Braised Chicken Thighs & Legs About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them!...
