Events
Team Building Event (03/09/22)
Team Building Event
After-School Healthy Series – Week 5 (03/09/22)
Menu: – Morning: Egg Muffins with Choice of Fillings – Main: Asian-Style Chicken Lettuce Cups – Snack: Macerated Mediterranean Fruit Salad About: In this series we invite kids and teens...
Pastry Series – Week 7 (03/09/22)
Pastry SeriesPastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Practical Series – Week 19 (03/10/22)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Practical Series – Week 22 (03/11/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Pastry Creams – Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Private Event
Private EventPrivate Event
Private Event
Private EventPrivate Event
German Pastry Series – Week 2 (03/12/22)
German Pastry SeriesWeek 2 – Breads I: Pretzels The ideal pretzel, as served in Germany, has a dark brown, crispy, salty crust, and inside a soft dough. It has a plump body...
Five Course Wine Dinner (03/12/22)
Menu: Coconut Carrot and Ginger Bisque Shrimp Dumplings with Soy Butter Sauce Chicken Panang Curry over White Rice Honey Miso Glazed Pork Tenderloin with Stir-Fried Vegetables Coconut Milk Crème Caramel About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course...
Kids & Teens Spring Break Cooking Camp (SOLD OUT)
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights. Once they...
