• Yule Log (Bûche de Nöel) Class (12/11/21)

    Specialty Class

    Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert!  Learn how to make the famous Bûche de Noël with Chef Pascal Dionot....

  • Sunday Brunch (12/12/21) – CANCELLED

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Brunch

    Menu: Red & Golden Beet Tart w/ Goat Cheese Seasonal Scones Winter Fruit Salad with Basil Syrup Ham and Cheese “Crêpes” Cream Puffs About: You’ve enjoyed brunch in the past...

  • Advanced Pastry Series – Week 6 (12/13/21)

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s):Cakes:Concorde CakeAbout:Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the...

  • Practical Series – Week 12 (12/14/21)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...

  • After-School Baking Class (12/15/21) (SOLD OUT)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

    Menu: Fall Flavors Apple Pecan Sticky Buns Carrot Cake with Cream Cheese Frosting About: 6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and enjoy...

  • Practical Series – Week 9 (12/16/21)

    Practical Series

    Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...

  • Practical Series – Week 12 (12/17/21)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...

  • Tamale Workshop (SOLD OUT)

    Specialty Class

    Tamale Workshop – Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions Holiday Sweet Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you...

Brasseriepro WordPress Theme Powered By WordPress