• Practical Series – Week 24 (11/10/20)

    Practical Series

    Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...

  • Pastry Series – Week 10 (11/11/20)

    Pastry Series

    Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Pizza-Making Class (11/12/20)

    Menu: Classic Caesar Salad Hand-Crafted Pizza Homemade Biscotti About: An old customer favorite is back, with a twist!  In this class, you'll learn from the pro's how to make the...

  • Practical Series – Week 9 (11/12/20)

    Practical Series

    Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...

  • Practical Series – Week 24 (11/13/20)

    Practical Series

    Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...

  • Practical Series – Week 9 (11/13/20)

    Practical Series

    Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...

  • Gourmet Cooking Class – Autumn’s Best (11/13/20)

    Menu: Creamy Autumn Soup with Croutons Seared Duck Breast Savory Maple Mashed Sweet Potatoes Citrus Frisée Salad Olive Oil Cake with Figs and Mascarpone About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...

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