Events
After School Cooking Class (04/16/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...
French Café – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Frisee Salad Sole Meuniere Roasted Winter Vegetables and Pearled Couscous Cheddar Dill Scones Profiteroles with Strawberries and Cream FAQ’s: This...
April in Paris – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Ham, Cheese & Dijon Palmiers Fricassee of Chicken Potatoes Anna Braised Peas and Lettuce Cherry Clafoutis FAQ’s: This Gourmet...
Team Building Event (04/18/18)
Team Building EventTeam Building Event (04/18/18)
Team Building EventPastry Series Week 12 (04/18/18)
Pastry SeriesThis is part of a 12 Week Series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants
Team Building Event (04/19/18)
Team Building EventTeam Building Event (04/19/18)
Team Building EventPractical Series Week 14 (04/19/18)
Practical SeriesPOULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted
Practical Series Week 14 (04/20/18)
Practical SeriesPOULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted