Events
Team Building Event (05/05/18)
Team Building EventSunday Brunch (SOLD OUT)
BrunchThe perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperPlease call to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Garlicky Greek Salad Cheese, Herb & Sun-Dried Tomato Phyllo Rolls Ligurian Pesto Spaghetti with Shrimp Sticky Date Pudding...
Practical Series – Week 2 (09/21/18)
Practical SeriesPractical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a general understanding of nearly every facet of cooking....
After School Cooking Class (05/07/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
Pastry Series Week 2 (05/09/18)
Pastry SeriesTopic: Doughs 1 - Pâte Brisée, Pâte Sucrée, Linzer dough, Shortbread, French Apple Tart About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Team Building Event (05/10/18)
Team Building EventPractical Series Week 17 (05/10/18)
Practical SeriesLAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted
Practical Series Week 17 (05/11/18)
Practical SeriesLAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted
Taste of Spring – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Asparagus Salad w/ Toasted Walnuts & Goat Cheese Lamb Chops with Milk, Honey & Cumin Marinade Spring Peas with New...
