Events
Team Building Event (03/19/18)
Team Building EventPractical Series Week 22 (03/20/18)
Practical SeriesWeek 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assembley
Pastry Series Week 8 (03/21/18)
Pastry SeriesThis is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Puff Pastry – Palmiers, Cheese Straws and Napoleons
Practical Series Week 10 (03/22/18)
Practical SeriesVEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
Practical Series Week 22 (03/23/18)
Practical SeriesWeek 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assembley
Practical Series Week 10 (03/23/18)
Practical SeriesVEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
Team Building (03/23/18)
Team Building EventWest Coast Kitchen – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Clam Chowder with Sourdough Croutons Kale Caesar Salad Lobster Mac & Cheese Strawberry Cheesecake Profiteroles FAQ’s: Gourmet Cooking Classes are...
Pizza-Making Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their...
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Mussels "Escargot Style" Atlantic Bourride & Aioli Toast Salmon with Leek & Potato Broth Pork Tenderloin with Port and Roquefort Cheese Mascarpone-Lemon Mousse w/ Blueberries & Shortbread What to Expect: This class is not a cooking...