Events
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...
Team Building Event (03/17/18)
Team Building Event
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesNothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Cauliflower Soup Chicken & Apples in Sauce a la Normande Brown Butter-Roasted Squash & Brussels Sprouts Creme Caramel FAQ’s: Gourmet Cooking...
Team Building Event (03/19/18)
Team Building EventPractical Series Week 22 (03/20/18)
Practical SeriesWeek 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assembley
Pastry Series Week 8 (03/21/18)
Pastry SeriesThis is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Puff Pastry – Palmiers, Cheese Straws and Napoleons
Practical Series Week 10 (03/22/18)
Practical SeriesVEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
Practical Series Week 22 (03/23/18)
Practical SeriesWeek 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assembley
Practical Series Week 10 (03/23/18)
Practical SeriesVEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
